2 min read
Couscous and tagine: the heart of Moroccan cooking
The slow-cooked tagine, the Friday couscous of seven vegetables: two dishes that tell the story of Morocco — and where to taste them in Marrakech.
Journal
Stories from Marrakech
Craft, food and the art of slow travel.
2 min read
Jemaa el-Fnaa: the square that never sleeps
Storytellers, musicians, orange-juice stalls and smoking grills under the Koutoubia: how to enjoy the great square of Marrakech, by day and by night.
1 min read
A riad with a rooftop pool in Marrakech
Above the rooftops of Marrakech: a green-tiled pool, a pool bar, loungers under reed parasols — and the sky for a ceiling.
1 min read
The hammam ritual: a Marrakech tradition
Steam, black soap, the kessa glove and argan oil: how the Moroccan hammam works, and how to enjoy it at the riad.
1 min read
Where to stay near the Majorelle Garden
The famous blue garden, the Yves Saint Laurent Museum and a calm riad about 4 km away: how to plan your days around Majorelle.
1 min read
An adults-only riad in Marrakech
Five suites, a rooftop pool, a private hammam and silence: why an adults-only riad is the calmest way to discover Marrakech.
1 min read
The art of zellige
How craftsmen cut and set thousands of glazed tiles into the geometry that covers the riad’s walls and fountains.
1 min read
A Moroccan breakfast, explained
Msemmen, baghrir, amlou and fresh orange juice: what you will find on the table each morning.
1 min read
Golden hour on the rooftop
Why the hour before sunset, by the rooftop pool, is the best moment of a day in Marrakech.
